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Unrecipe of the Week
This week has been a killer. With business travel and a closed airport starting things off on Monday, the weekend couldn’t come fast enough. Between the exhaustion and the damp weather, we were seeking...
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The Clean 15
We have written here about the “Dirty Dozen,” a list of produce that has the highest levels of pesticides and contamination. It is recommended that these foods be organic wherever possible. There is...
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Eat Your Vegetables
It’s no secret that I am a big fan of the Union Square Greenmarket. I tend to go on Saturday mornings, after a particularly grueling cycling class down the street, and pick up whatever strikes my...
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Unrecipe of the Week: Cleaned Up Tacos
My family loves tacos. I don’t. I am not a meat eater, and Mexican spices have never been a favorite flavor of mine. The texture of refried beans, sour cream, salsa and guacamole dripping down my chin...
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Unrecipe of the Week: Mushroom and Goat CheeseTart
I love savory tarts! These mushroom tarts make a perfect light meal when paired with a salad, or served as a simple yet elegant starter. While they are best when eaten fresh out of the oven, they are...
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Unrecipe of the Week: Socca Pizza
The finished product I have already posted our recipe for Socca, a chickpea flour flatbread that is gluten free, high in protein and delicious. Tonight, I was looking for something low in carbs, crispy...
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How to Roast the Perfect Turkey
I always hear people say they don’t like turkey. They describe it as dry, tasteless and lackluster. I always tell them they haven’t had my turkey yet! It’s not that I am the best cook in America…nor...
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Unrecipe of the Week: Oops Soup
Sometimes the best laid plans go awry . Today’s dish really is an unrecipe: in fact, not only did I use the “little of this and a bit of that” method, I didn’t even intend it to be soup! It all began...
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All The Rest is Gravy
A good gravy goes hand in hand with a beautiful roasted turkey. We get rave reviews for this one, made with the pan juices, and a little help from some pantry items. Mushroom Gravy: Pour the pan juices...
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Waste Not, Want Not
We live in a disposable society. Our landfills are overflowing with non-biodegradable materials that came from the so-called conveniences in our lives. Styrofoam cups and packing materials, bubble...
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